材料 Ingredient
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做法:
| 1. | 將包子內餡用刮刀劃成16等份。 |
| 2. | 將麵團切成兩半，各揉成直條，每條切成8等份(共16份)。用濕巾蓋住麵團醒10分鐘。 |
| 3. | 將每一小麵團壓扁，擀成中厚邊薄的圓片。 |
| 4. | 把一份餡放在麵皮中心。將麵皮從邊緣拉向中心打折﹐一邊折一邊轉﹐最後捏緊收口後翻過來整成圓形。捏尖包子的一端作為刺蝟的臉部。再將包子表皮橫剪出一個一個尖刺。最後沾上2顆黑芝麻作為眼睛(黑芝麻沾過水比較容易沾上去)。將剩餘麵團依樣包好。 |
| 5. | 蒸籠內鋪上濕巾，燙過的菜葉，或不沾黏烘培紙。將包子放進蒸籠加蓋醒15分鐘。 |
| 6. | 蒸籠蓋用布包好(如用竹籠則免)。從冷水蒸起，等聽到水滾聲後轉中火蒸9分鐘。9分鐘過後，將鍋蓋打開一個3公分小縫，再蒸3分鐘。火關掉後，將鍋蓋縫再開大一點。等10分鐘後再將鍋蓋整個掀開。 |
Procedure:
| 1. | Use a spatula to divide the filling into 16 portions. |
| 2. | Cut the dough in half. Roll both halves into long tubes. Cut each tube into 8 equal pieces (16 total). Cover the dough with a wet paper towel, and let it rest for 10 minutes. |
| 3. | Press the pieces of the dough. Roll each into a disk that is thick in the center and thin around the edge. |
| 4. | Place one portion of the filling on the center of a dough disk. Lift one edge toward the center and make a crease, turn the dough a little and make another crease. Hold the top of the creases together. Repeat until the dough complete wraps the filling. Pinch the center tight to seal the opening. Turn the bun over and form it to a round shape. Pinch one end of the bun to make a hedgehog face. Horizontally scissor the surface of the bun to make triangular spikes. Add 2 black sesame seeds for eyes (Dip the sesame seeds in water first.). Repeat this step for the rest of the dough. |
| 5. | Cover the bottom of the steamer with a wet towel, blanched vegetable leaves or parchment paper. Place the buns in the steamer, cover and let them rest for 15 minutes. |
| 6. | Wrap the steamer lid with a cloth (Skip this step if using bamboo steamers). Steam with cold water in high heat. After the water starts to boil, continue steaming for 9 minutes in medium heat. After 9 minutes, move the lid one inch to let the steam out and continue steaming for 3 minutes. Turn off the heat and shift the lid another inch. Wait for 10 minutes before opening the lid. |
最後更新 (Last Update): 12/28/2013
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